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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake: Indulgent Comfort Food Made Easy


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  • Author: Souzan
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Enjoy the rich flavors of chocolate and peanut butter in a delightful and easy-to-make dump cake that satisfies your cravings.


Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 2 cups milk
  • 1 cup peanut butter cups, chopped
  • 1 cup chocolate chips
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract


Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the chocolate cake mix, milk, melted butter, and vanilla extract until smooth.
  3. Pour the batter into a greased baking dish.
  4. Sprinkle chopped peanut butter cups and chocolate chips over the batter.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let it cool for a few minutes before serving.

Notes

  • For extra indulgence, top with whipped cream or ice cream.
  • You can use a mix of peanut butter cups for diverse flavors.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg