Description
This Peanut Butter Cup Cheesecake Fudge is the ultimate indulgent treat for chocolate and peanut butter lovers!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 1/2 cup mini peanut butter cups, chopped
Instructions
- In a mixing bowl, combine the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely melted.
- Fold the melted chocolate into the peanut butter mixture until well combined.
- Stir in the chopped mini peanut butter cups.
- Spread the mixture into a lined 8×8 inch baking dish and smooth the top.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and enjoy!
Notes
- For a richer flavor, use dark chocolate chips instead of milk chocolate.
- Allow the fudge to come to room temperature for a few minutes before cutting to avoid cracking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg