Description
Indulge in the deliciousness of Peanut Butter Butterfinger Cookies, a sweet treat that combines the rich flavor of peanut butter with the crunch of Butterfinger candy.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup Butterfinger candy bars, crushed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Fold in the crushed Butterfinger candy bars until evenly distributed.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra crunch, add more crushed Butterfinger on top of the cookies before baking.
- These cookies pair well with a glass of milk or a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg