Description
Enjoy the delightful combination of peach pie and cruffins in this easy-to-follow recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, buttermilk, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the diced peaches.
- Pour the batter into the muffin tin and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra flavor, add cinnamon to the batter.
- Serve warm with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg