Description
Indulge in the sweet and spicy flavors of this Peach Jalapeño BBQ Cream Cheese Pour-Over which is perfect for enhancing your turkey bacon delights.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup peach preserves
- 2 tablespoons jalapeños, diced
- 1 teaspoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- In a mixing bowl, combine cream cheese and peach preserves, stirring until smooth.
- Add the diced jalapeños, apple cider vinegar, smoked paprika, garlic powder, and salt. Mix well.
- Serve the cream cheese mixture warm over cooked turkey bacon.
- Enjoy with additional peach preserves for extra flavor.
Notes
- For a spicier kick, add more diced jalapeños.
- Make ahead and refrigerate for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg