Description
Enjoy the simplicity and delightful taste of a homemade peach galette with this easy recipe. Perfect for any occasion!
Ingredients
Scale
- 4 ripe peaches
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, slice the peaches and toss them with lemon juice, sugar, vanilla extract, and cornstarch.
- Roll out the pie crust on a baking sheet.
- Place the peach mixture in the center of the crust, leaving a border around the edges.
- Fold the edges of the crust over the peaches, pinching to secure.
- In a small bowl, whisk the egg and milk together, then brush over the crust.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool before slicing and serving.
Notes
- For extra flavor, add a sprinkle of cinnamon to the peach mixture.
- Serve with vanilla ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg