Description
Indulge in the delicious flavors of peach cobbler combined with creamy cheesecake in these irresistible donuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup diced peaches
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract (for cream cheese)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the diced peaches.
- Fill the donut pan with the batter and bake for 10-12 minutes or until golden brown.
- While the donuts are baking, prepare the cream cheese filling by beating cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the donuts are cooled, use a piping bag to fill each donut with the cream cheese mixture.
- Serve and enjoy your Peach Cobbler Cheesecake Donuts!
Notes
- For a more intense peach flavor, consider adding peach puree to the batter.
- These donuts are best served fresh, but they can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg