Description
Delightful Peach Cobbler Cheesecake Cones that blend the classic flavors of peach cobbler with a creamy cheesecake filling, all served in a crispy cone.
Ingredients
Scale
- 1 cup peach pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 4 waffle cones
- 1/4 cup crushed graham crackers
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until creamy.
- Fold in the whipped topping until well combined.
- Carefully spoon the cheesecake mixture into each waffle cone.
- Top each cone with peach pie filling.
- Sprinkle crushed graham crackers on top as a garnish.
- Serve immediately or refrigerate until ready to serve.
Notes
- For an extra crunch, consider adding chopped nuts to the top.
- You can make the cheesecake filling ahead of time and store it in the fridge.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg