Description
Discover the delightful recipe for Peach Butter Swim Biscuits, a perfect flaky treat for home cooks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
- 1 cup peach preserves
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- In a separate bowl, combine melted butter and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Top each biscuit with a dollop of peach preserves.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg