Description
This Pastel Ligero de Manzana y Yogur is a light and delicious cake recipe that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 3 apples
- 1 cup yogurt
- 1 cup flour
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the eggs and sugar until creamy.
- Add the yogurt, oil, and apples to the mixture and blend well.
- Sift together the flour, baking powder, and cinnamon, then fold into the wet ingredients.
- Pour the batter into a greased cake pan and bake for 30-35 minutes or until golden.
- Let the cake cool before serving.
Notes
- For a richer flavor, use Greek yogurt.
- Add chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg