Description
This easy copycat recipe for Panda Express Mushroom Chicken brings the delicious flavors of the restaurant right to your kitchen. Enjoy a quick and satisfying meal!
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 cups button mushrooms, sliced
- 1 cup broccoli florets
- 1/4 cup low sodium soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 1 tablespoon water
Instructions
- Start by cutting the chicken into bite-sized pieces.
- In a bowl, combine soy sauce and cornstarch, then add the chicken and mix until well coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
- Add garlic and ginger, and cook for an additional minute.
- Add mushrooms and broccoli, and stir-fry for about 5 more minutes.
- Stir in water to create a sauce, and cook until heated through.
- Serve hot with rice or noodles.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or snap peas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg