Description
Learn how to recreate the delicious Black Pepper Chicken from Panda Express at home with this easy recipe.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons black pepper
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
Instructions
- In a bowl, mix the sliced chicken with soy sauce and cornstarch, then let it marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Add sliced bell pepper and onion and stir-fry for another 3-4 minutes.
- Add black pepper, garlic, and ginger; stir well for 1-2 minutes.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of black pepper based on your spice preference.
- Serve over steamed rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg