Description
Delight in the flavorful experience of cooking pan-fried beef chops that are juicy, tender, and perfect for any meal.
Ingredients
Scale
- 4 beef chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Season the beef chops with garlic powder, onion powder, salt, and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Place the beef chops in the skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For a more flavorful dish, marinate the beef chops for at least an hour before cooking.
- Serve with your choice of sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg