Description
These Oven-Baked Cabbage Burgers are a healthy and easy treat made with turkey bacon, perfect for a quick meal or snack.
Ingredients
Scale
- 1 head cabbage
- 1 pound ground turkey
- ½ cup turkey bacon, cooked and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the core from the cabbage and separate the leaves.
- In a bowl, mix ground turkey, chopped turkey bacon, garlic powder, onion powder, salt, and black pepper.
- Take a cabbage leaf, fill it with a portion of the turkey mixture, and fold the sides over to create a wrap.
- Brush each burger with olive oil and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Serve warm and enjoy your healthy burgers!
Notes
- For extra flavor, consider adding herbs or spices to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg