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Orange Creamsicle Truffles

Orange Creamsicle Truffles: Easy Indulgence You Can Make at Home


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  • Author: Souzan
  • Total Time: 2 hours 25 minutes
  • Yield: 12 truffles
  • Diet: vegetarian

Description

Indulge in the rich flavors of Orange Creamsicle Truffles with this easy recipe that you can make right at home.


Ingredients

Scale
  • 1 cup white chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon orange extract
  • 1/4 cup orange zest
  • 1 cup crushed graham crackers
  • 1/4 cup powdered sugar


Instructions

  1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
  2. Remove from heat and add the white chocolate chips, stirring until melted.
  3. Stir in the orange extract and orange zest until well combined.
  4. Chill the mixture in the refrigerator for about 2 hours until firm.
  5. Once chilled, scoop tablespoon-sized portions and roll them into balls.
  6. Roll the truffles in the crushed graham crackers and dust with powdered sugar.
  7. Refrigerate again for 30 minutes before serving.

Notes

  • For extra flavor, try using fresh orange juice in place of some of the cream.
  • These truffles can be customized with different types of chocolate.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg