Description
Orange Creamsicle Truffles are a delightful treat that combines the sweet and tangy flavors of orange with creamy chocolate. Perfect for any occasion, these truffles will satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 1 cup orange zest
- 1 cup heavy cream
- 2 cups white chocolate chips
- 1 tablespoon orange extract
- 1/2 cup powdered sugar
- 1/4 cup crushed graham crackers
Instructions
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- Add the orange zest, orange extract, and powdered sugar, mixing well to combine.
- Chill the mixture in the refrigerator for at least 2 hours, or until firm.
- Using a spoon or cookie scoop, form the chilled mixture into small balls.
- Roll each ball in crushed graham crackers until fully coated.
- Place the truffles on a parchment-lined baking sheet and refrigerate until ready to serve.
Notes
- For a stronger orange flavor, consider adding more orange zest.
- These truffles can be coated in shredded coconut or crushed nuts for variety.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg