Description
This One-Pan Balsamic Chicken is a simple and delicious meal that features tender chicken, crisp green beans, and hearty potatoes, all infused with a tangy balsamic sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 pound green beans
- 1 pound baby potatoes
- 1/2 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, and pepper.
- Place chicken breasts in the center of a large baking pan.
- Add green beans and baby potatoes around the chicken.
- Pour the balsamic mixture over the chicken and vegetables.
- Toss everything to coat, then spread evenly in the pan.
- Bake for 25-30 minutes until chicken is cooked through and potatoes are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
- Feel free to add other vegetables such as bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg