Description
This Olive Garden-Style Salad Dressing is a creamy and tangy copycat recipe that tastes just like the restaurant’s signature dressing.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon Italian seasoning
Instructions
- In a mixing bowl, combine the mayonnaise, red wine vinegar, and grated Parmesan cheese.
- Add garlic powder, onion powder, sugar, salt, black pepper, oregano, and Italian seasoning to the bowl.
- Whisk all ingredients together until well combined and smooth.
- Taste and adjust the seasoning if necessary.
- Store in a sealed container in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- Serve over fresh salad greens for the best flavor.
- This dressing can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg