Description
Indulge in the rich flavors of Olive Garden Steak Gorgonzola Alfredo with this easy-to-follow recipe that brings the restaurant experience right to your kitchen.
Ingredients
Scale
- 1 pound steak
- 1 cup Gorgonzola cheese, crumbled
- 1 cup heavy cream
- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a pan, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
- Add the steak to the pan and season with salt and pepper, cooking to your desired doneness. Remove and let rest before slicing.
- In the same pan, pour in the heavy cream and bring to a simmer.
- Stir in the Gorgonzola cheese until melted and combined.
- Add the cooked fettuccine to the sauce and toss to coat.
- Serve the pasta topped with sliced steak and additional Gorgonzola if desired.
Notes
- For a richer flavor, let the sauce simmer a little longer to allow the cheese to fully integrate.
- Feel free to add vegetables such as spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 2g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg