Description
This Old Fashioned Hamburger Steak Potato Casserole is a hearty and flavorful dish that brings comfort to the dining table.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 potatoes, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook ground beef, onion, and garlic until meat is browned.
- Season with salt and pepper.
- Layer sliced potatoes in a baking dish.
- Pour the beef mixture over the potatoes.
- Mix beef broth and Worcestershire sauce together and pour over the casserole.
- Cover with foil and bake for 1 hour.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes.
- Let it cool for a few minutes before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a creamy texture, add a layer of sour cream before the cheese.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg