Description
Discover the irresistible taste of Old-Fashioned Blackberry Cobbler, a classic dessert that combines juicy blackberries with a tender, buttery crust.
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine blackberries, sugar, lemon juice, and cornstarch.
- Pour the blackberry mixture into a greased baking dish.
- In another bowl, whisk together flour, baking powder, and salt.
- Add melted butter and milk to the dry ingredients, mixing until just combined.
- Drop spoonfuls of the batter over the blackberry mixture.
- Bake for 40-45 minutes or until the cobbler is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- For a twist, try adding some cinnamon to the blackberry mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg