Description
Indulge in the deliciousness of homemade Nutter Butter cookies with this easy recipe. Perfect for parties or a sweet snack.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, softened butter, granulated sugar, and brown sugar. Mix until creamy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop dough by rounded tablespoons onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until cookies are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For added flavor, try mixing in chocolate chips or crushed nuts.
- Ensure cookies are of uniform size for even baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg