Description
A refreshing and delightful non-alcoholic piña colada punch that brings the tropical flavors to your next gathering.
Ingredients
Scale
- 4 cups pineapple juice
- 2 cups coconut milk
- 2 cups ginger ale
- 1 cup crushed ice
- 1 cup fresh pineapple chunks
- 1/2 cup maraschino cherries
Instructions
- In a large punch bowl, combine pineapple juice and coconut milk.
- Add the ginger ale and stir gently.
- Mix in the crushed ice and fresh pineapple chunks.
- Garnish with maraschino cherries.
- Serve immediately over ice in glasses.
Notes
- This punch can be made ahead of time, just add ginger ale before serving to keep it bubbly.
- Feel free to adjust sweetness by adding more or less pineapple juice.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg