Description
Enjoy this delicious No-Boil Broccoli Pasta Bake that’s perfect for busy nights. This easy comfort food combines the goodness of broccoli with hearty pasta, all baked to perfection.
Ingredients
Scale
- 3 cups broccoli florets
- 10 ounces penne pasta
- 4 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine broccoli florets and penne pasta.
- Pour marinara sauce over the pasta and broccoli; stir to combine.
- Sprinkle mozzarella cheese and Parmesan cheese on top.
- Add garlic powder, Italian seasoning, salt, and black pepper; mix well.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding cooked chicken or sausage.
- You can substitute the pasta with your favorite type or whole grain option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg