Description
This No Bake Pineapple Cheesecake Pie is the ultimate refreshing dessert, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup whipped topping
Instructions
- In a bowl, combine crushed graham crackers, granulated sugar, and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the drained crushed pineapple and whipped topping until fully combined.
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set before serving.
Notes
- For added flavor, consider topping the cheesecake with additional crushed pineapple or whipped cream.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg