Description
This No Bake Oreo Cream Pie is a perfect dessert for anyone looking for an easy indulgence. It’s creamy, delicious, and requires no baking!
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Start by crushing the Oreo cookies in a food processor until fine crumbs form.
- Combine the crushed cookies with melted butter and mix well.
- Press the mixture into the bottom of a pie pan to form the crust.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling into the crust and spread it evenly.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- For a different flavor, try using different types of Oreo cookies.
- Add some chocolate shavings on top for extra decoration.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg