Description
This No-Bake Lemon Éclair Cake is a delicious and easy dessert that combines the bright flavor of lemon with a creamy filling.
Ingredients
Scale
- 1 package graham crackers
- 1 package instant lemon pudding mix
- 2 cups milk
- 1 container whipped topping
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- In a mixing bowl, combine the lemon pudding mix and milk, whisking until smooth.
- Fold in the whipped topping, lemon juice, and lemon zest until well combined.
- Layer graham crackers in a baking dish, then spread half of the lemon mixture on top.
- Repeat layers, finishing with a layer of graham crackers.
- Refrigerate for at least 4 hours or overnight.
Notes
- For a more intense lemon flavor, use freshly squeezed lemon juice.
- This dessert can be assembled a day in advance for easier serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg