Description
A delicious and easy no-bake dessert that brings together the tangy flavors of lemonade and the creamy texture of cream cheese.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup lemonade
- 1 cup whipped topping
- 1 pre-made graham cracker crust
- 1/2 cup powdered sugar
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the lemonade and powdered sugar, mixing until well combined.
- Fold in the whipped topping until fully incorporated.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy!
Notes
- This pie can be topped with additional whipped cream or lemon slices for garnish.
- For a stronger lemon flavor, use freshly squeezed lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18 grams
- Sodium: 210 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 25 mg