Description
This No Bake Coconut Cream Pie is a luscious and easy dessert that requires no baking. Indulge in creamy coconut goodness!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened coconut flakes
- 1/2 cup melted butter
- 1 (5.1 oz) package instant coconut cream pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1/2 cup shredded coconut for topping
Instructions
- In a mixing bowl, combine the graham cracker crumbs, unsweetened coconut flakes, and melted butter. Press the mixture into the bottom of a pie pan to form the crust.
- In another bowl, whisk together the pudding mix and milk until smooth. Let it sit for a few minutes to thicken.
- Fold in the whipped cream into the pudding mixture until well combined.
- Pour the filling into the prepared crust and smooth it out evenly.
- Top with shredded coconut and refrigerate for at least 4 hours before serving.
Notes
- For added texture, sprinkle some toasted coconut on top before serving.
- Make sure to chill the pie for a sufficient amount of time to set properly.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg