Description
A delicious and easy no bake dessert perfect for coconut lovers!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 1/2 cup toasted coconut flakes, for garnish
Instructions
- In a bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch pie or springform pan to form a crust.
- In another bowl, whisk together the sweetened condensed milk, heavy cream, vanilla extract, and powdered sugar until it reaches soft peaks.
- Pour the cream mixture over the crust and spread it evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, sprinkle toasted coconut flakes on top for garnish.
Notes
- For a chocolate variation, you can add cocoa powder to the cream mixture.
- Make sure to chill the dessert long enough for it to set properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg