Description
This No Bake Chocolate Eclair Cake is a simple and delicious dessert that will satisfy your chocolate cravings.
Ingredients
Scale
- 2 packs graham crackers
- 2 boxes instant vanilla pudding mix
- 4 cups milk
- 1 container Cool Whip
- 1 cup chocolate icing
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk for about 2 minutes until thickened.
- Fold in the Cool Whip until well combined.
- In a 9×13 inch pan, layer graham crackers, followed by half of the pudding mixture.
- Repeat the layers, ending with a layer of graham crackers on top.
- Spread the chocolate icing over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight for best results.
Notes
- For a richer flavor, use whole milk instead of skim milk.
- Add a layer of sliced bananas or strawberries in between layers for a fruity twist.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg