Description
No-Bake Cheesecake Balls are the perfect sweet treat for satisfying your cravings without the need for baking. These indulgent bites combine the classic flavors of cheesecake into a fun and easy-to-make dessert.
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips
- 1/4 cup finely chopped nuts (optional)
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the graham cracker crumbs and chocolate chips, mixing until well combined.
- Using your hands, roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes to firm up.
- Once set, roll the balls in additional graham cracker crumbs or chopped nuts, if desired.
- Serve chilled and enjoy your no-bake cheesecake balls!
Notes
- For a flavored twist, consider adding different extracts such as almond or lemon.
- These cheesecake balls can be made ahead of time and stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg