Description
This No Bake Caramel Apple Eclair Cake is a delicious and easy dessert perfect for any occasion, combining layers of creamy filling with fresh apples and caramel.
Ingredients
Scale
- 2 packages graham crackers
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 cup nuts, chopped (optional)
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- In another bowl, mix the diced apples with cinnamon and caramel sauce.
- Layer graham crackers in a 9×13 inch dish, followed by a layer of whipped cream, and then a layer of apple mixture. Repeat layers until all ingredients are used.
- Top with additional whipped cream and sprinkle with chopped nuts if desired.
- Refrigerate for at least 4 hours before serving to allow the flavors to meld.
Notes
- For an extra crunch, consider adding a layer of granola between the layers.
- Feel free to adjust the amount of caramel based on your preference.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg