Description
This No Bake Blueberry Cheesecake is the perfect dessert that combines creamy cheesecake with fresh blueberries, requiring no baking!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a bowl, combine graham cracker crumbs and melted butter; mix until well combined.
- Press the mixture into the bottom of a cheesecake pan to form the crust.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with fresh blueberries before serving.
Notes
- For added flavor, consider mixing in a tablespoon of lemon juice to the filling.
- Ensure the cream cheese is at room temperature for easier mixing.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg