Description
A delightful Mushroom-Spinach Ravioli Dish that is perfect for family dinners.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup mushrooms, chopped
- 1 package ravioli
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and spinach to the skillet and cook until mushrooms are tender.
- Toss in cooked ravioli and Parmesan cheese, mixing well.
- Season with salt and pepper before serving.
Notes
- For added flavor, you can sprinkle extra cheese on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg