Description
This indulgent recipe combines succulent chicken with mozzarella, garlic, and creamy bowtie pasta for a delicious meal.
Ingredients
Scale
- 1 pound bowtie pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 2 cups mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to the package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant.
- Add the diced chicken and Italian seasoning to the skillet. Season with salt and pepper, cooking until the chicken is cooked through.
- Pour in the heavy cream and stir to combine. Bring to a simmer.
- Add the mozzarella cheese and stir until melted and creamy.
- Toss the cooked pasta with the sauce until well-coated.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to substitute chicken with shrimp or veggies for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg