Description
A delightful twist on the classic Monte Cristo, these sliders combine turkey bacon and chicken ham for an irresistible flavor.
Ingredients
Scale
- 12 slider buns
- 6 slices turkey bacon
- 12 slices chicken ham
- 6 slices Swiss cheese
- 3 eggs
- 1 cup milk
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, and Dijon mustard.
- In a pan, cook turkey bacon until crispy.
- Assemble sliders by layering chicken ham, turkey bacon, and Swiss cheese on buns.
- Dip assembled sliders into the egg mixture, coating well.
- Place sliders in a greased baking dish, and top with butter.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add a sprinkle of powdered sugar before serving.
- Serves as a great party appetizer or brunch dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg