Description
Minute Peach Bellini Cupcakes are the perfect treat for any occasion, combining the delightful flavors of peach and sparkling wine in a simple cupcake recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup peach puree
- 1/4 cup sparkling wine
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, peach puree, and vanilla extract, mixing until well combined.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sparkling wine, until just combined.
- Divide the batter evenly among the prepared cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before frosting.
Notes
- For an extra touch, consider adding a peach slice on top of each cupcake.
- These cupcakes can be made a day in advance for easy serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg