Description
A rich and creamy dessert that’s sure to impress your guests.
Ingredients
Scale
- 1 cup confectioners’ sugar
- 1/2 cup cream cheese
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese and confectioners’ sugar until smooth.
- Fold in the whipped topping, crushed pineapple, pecans, and coconut until well combined.
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours before serving to allow it to set.
- Slice and serve chilled, garnished with additional coconut or pecans if desired.
Notes
- For an extra touch, drizzle some chocolate sauce over the slices before serving.
- Consider adding fresh fruit for a more vibrant presentation.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg