Description
This Million Dollar Chicken Alfredo Stuffed Shells recipe combines comforting pasta with creamy Alfredo sauce and tender chicken, creating a dish that’s perfect for family dinners or special occasions.
Ingredients
Scale
- 12 large jumbo pasta shells
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
- In a large bowl, mix cooked chicken, Alfredo sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Stuff each pasta shell with the chicken mixture and place in a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For a richer flavor, consider adding sautéed spinach or mushrooms to the filling.
- Leftovers can be reheated easily in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed shells
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg