Description
A delicious twist on traditional potato salad, featuring Mexican street corn and turkey bacon for a unique flavor.
Ingredients
Scale
- 2 pounds small potatoes
- 1 cup corn kernels
- 1/2 cup diced turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 cup chopped cilantro
- 1/4 cup crumbled cotija cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, boil the potatoes until fork-tender, then drain and let cool.
- In a skillet, cook the diced turkey bacon until crispy, then set aside.
- In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Dice the cooled potatoes and add them to the bowl along with corn, turkey bacon, cilantro, and cotija cheese. Stir gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For extra sweetness, use fresh corn.
- You can substitute regular bacon for turkey bacon if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg