Description
Enjoy a delicious and easy-to-make Mexican Salmon Patties recipe that the whole family will love. Packed with flavors and simple ingredients, this dish is perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 can salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1 egg
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the salmon, breadcrumbs, cilantro, egg, onion, garlic, chili powder, cumin, salt, and pepper until well combined.
- Shape the mixture into patties, about 2-3 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side, or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to add more spices if you like it spicier.
- These patties can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Mexican
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg