Description
A mouthwatering recipe for Mexican meatloaf, combining turkey with crispy bacon, perfect for home cooks.
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon, diced
- 1 cup breadcrumbs
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 egg
- 2 tablespoons taco seasoning
- 1/2 cup salsa
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients until well mixed.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-50 minutes, or until cooked through.
- Let rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, add more spices as desired.
- Serve with a side of mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg