Description
A deliciously creamy Mexican ice cream treat that is both sweet and refreshing, perfect for warm days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup diced mango
- 1/2 cup diced strawberries
- 1/4 cup shredded coconut
Instructions
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, whole milk, vanilla extract, and ground cinnamon. Whisk until well mixed.
- Fold in the diced mango, strawberries, and shredded coconut.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until solid.
- Serve in bowls and enjoy!
Notes
- For a richer flavor, consider using flavored extracts.
- Feel free to substitute the fruits with your favorites.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg