Description
Discover how to make the ultimate Mexican Enchirito with turkey bacon that will tantalize your taste buds.
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheese
- 1 cup enchilada sauce
- 6 large flour tortillas
- 1 cup diced onions
- 1 cup sour cream
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside.
- In the same skillet, sauté the onions until translucent.
- Spread a spoonful of enchilada sauce on each tortilla, then layer with turkey bacon, onions, and cheese.
- Roll up each tortilla and place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top, then sprinkle with extra cheese.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until cheese is bubbly.
- Serve hot with a dollop of sour cream on top.
Notes
- Try adding black beans or bell peppers for additional flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchirito
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg