Description
Indulge in these cheesy Melty Beef Quesadilla Dunkers, perfect for any meal or snack time.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add chili powder, garlic powder, and onion powder; stir and cook for an additional minute.
- Remove from heat and mix in the cheeses until melted.
- Spoon the beef mixture onto half of each tortilla, then fold and press down.
- In the same skillet, heat olive oil over medium heat and cook each quesadilla for 3-4 minutes on each side until golden brown.
- Cut into wedges and serve with sour cream and salsa.
Notes
- For extra flavor, add chopped jalapeños to the beef mixture.
- These quesadilla dunkers are great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 quesadilla wedges
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg