Description
A delightful mix of chili, cheese, and beef served over noodles for an indulgent meal experience.
Ingredients
Scale
- 1 pound ground beef
- 1 can chili beans
- 2 cups shredded cheddar cheese
- 12 ounces egg noodles
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the chili beans, chili powder, garlic powder, onion powder, salt, and pepper.
- Simmer for about 10 minutes to allow the flavors to meld.
- Add the cooked noodles to the skillet and stir to combine.
- Top with shredded cheddar cheese and cover to melt the cheese.
Notes
- For extra heat, add diced jalapenos to the chili mixture.
- Serve with a dollop of sour cream and chopped green onions for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg