Description
A delicious twist on the classic grilled cheese sandwich featuring savory meatloaf.
Ingredients
Scale
- 2 slices bread
- 1 cup cooked meatloaf, sliced
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Layer with sliced meatloaf and cheddar cheese.
- Top with the second slice of bread, butter-side up.
- Cook until golden brown, about 3-4 minutes, then flip and cook the other side.
Notes
- Enhance flavor by adding barbecue sauce or your favorite condiments.
- For a crispier sandwich, use a panini press.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg