Description
A delicious, comforting twist on a classic sandwich featuring savory meatloaf and melted cheese.
Ingredients
Scale
- 2 slices bread
- 1 cup cooked meatloaf, sliced
- 2 slices cheese (cheddar or your choice)
- 2 tablespoons butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread butter-side down in the skillet.
- Layer the meatloaf and cheese on top.
- Top with the second slice of bread, butter-side up.
- Cook until golden brown and the cheese melts, about 3-4 minutes on each side.
Notes
- Feel free to add condiments like ketchup or mustard for extra flavor.
- Experiment with different types of cheese for unique taste variations.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg