Description
A delicious and indulgent casserole that combines all your favorite meat toppings in one hearty dish.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup cooked pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and turkey bacon until fully cooked. Drain excess fat.
- Add pepperoni, pizza sauce, cooked pasta, Italian seasoning, garlic powder, onion powder, and red pepper flakes to the meat mixture.
- Stir to combine all ingredients thoroughly.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- This casserole can be customized with additional toppings like bell peppers or olives.
- For a spicier version, add more red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg